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Event Coordinator / Manager

Event Coordinator / Manager

Job Description: Seeking a Event Coordinator to join our team in an exciting new business development in Port Huron, MI – Wrigley Hall! This is a full-time, hourly position. Weekday and Weekend availability preferred.

Principal Function: Responsibilities include but are not limited to – recruitment, planning and execution of events, working directly with vendors, clients, guests and staff to ensure our facility provides a fun and exciting experience for all, guest outreach to encourage customers to attend our in-house events, out-of-the-box thinking to fill our numerous spaces with various different activities, shows, events, etc.

Essential Responsibilities:

  • Greet and engage with customers
  • Oversee Events department as a whole
  • Utilize creative thinking and ideas to brainstorm new events
  • Build relationships with local vendors, entertainers, etc.
  • Utilize POS as needed to complete payments, invoicing, estimates, etc.
  • Assist with scheduling in other areas of the events department

Qualifications/Skills:

  • Flexibility to work various shifts
  • Basic math skills
  • Attention to detail, integrity and positive attendance record
  • Excellent communication and customer service skills
  • High energy, excited, motivated individual
  • Ability to be a team player

Apply: Event Coordinator / Manager

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Sushi Chef

Sushi Chef

Job Description: Seeking a Sushi Chef to join an exciting new business development in Port Huron, MI – Wrigley Hall! Various positions available.

Principal Function: Responsibilities include but are not limited to – preparing food and beverage items for guests, provide efficient and friendly service, keep a clean and sanitary work environment, and maintain a positive attitude with team members and customers.

Essential Responsibilities:

  • Assist with menu questions, dietary restrictions, etc.
  • Attention to detail when preparing orders
  • Ability to follow recipes to ensure final product is up to company standards
  • Maintain a clean, organized and stocked work environment
  • Adhere to food safety, food handling and sanitation guidelines
  • Maintain cooling logs, line checks & receiving logs
  • Create and maintain prep lists based on volume of business

Qualifications/Skills:

  • Attention to detail, integrity and positive attendance record
  • Excellent communication and teamwork skills
  • Knowledge of kitchen equipment and knife skills
  • ServSafe certification is a plus

Apply: Sushi Chef

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Sous Chef

Sous Chef

Job Description: Seeking a Sous Chef to join an exciting new business development in Port Huron, MI – Wrigley Hall! Various positions available.

Principal Function: Responsibilities include but are not limited to – preparing food and beverage items for guests, provide efficient and friendly service, keep a clean and sanitary work environment, and maintain a positive attitude with team members and customers. Act as manager on duty in absence of chef. Perform opening, closing, ordering and inventory procedures.

Essential Responsibilities:

  • Assist with menu questions, dietary restrictions, etc.
  • Attention to detail when preparing orders
  • Ability to follow recipes to ensure final product is up to company standards
  • Maintain a clean, organized and stocked work environment
  • Adhere to food safety, food handling and sanitation guidelines
  • Maintain cooling logs, line checks & receiving logs
  • Create and maintain prep lists based on volume of business
  • Place orders with vendors based on inventory levels

Qualifications/Skills:

  • Flexibility to work various shifts
  • Attention to detail, integrity and positive attendance record
  • Excellent communication and teamwork skills
  • Knowledge of kitchen equipment and knife skills
  • Knowledge of proper cooking temperatures
  • ServSafe certification is a plus
  • Management experience preferred

Apply: Sous Chef

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Busser

Busser

Job Description: Seeking Bussers to join our team in an exciting new business development in Port Huron, MI – Wrigley Hall! Part-time and full-time positions available. Weekday and Weekend availability preferred.

Principal Function: Responsibilities include but are not limited to – maintaining a clean environment for our guests to enjoy, interacting and answering guests questions to help provide them with a quality experience, assist other staff with daily duties when necessary.

Essential Responsibilities:

  • Greet customers as they enter
  • Assist with menu questions, dietary restrictions, etc.
  • Attention to detail of overall facility and cleanliness
  • Maintain an organized and stocked work environment
  • Clearing and cleaning of tables, counters and other work/public spaces
  • Ensuring garbage areas are maintained and clean
  • Fill/stock and do regular restroom checks throughout shift to ensure sanitary requirements are met
  • Assist bar areas with trash removal, filling ice, stocking, sorting bottles, etc.

Qualifications/Skills:

  • Customer service experience preferred
  • Knowledge of sanitation regulations
  • Flexibility to work various shifts
  • Attention to detail, integrity and positive attendance record
  • Excellent communication and customer service skills
  • High energy, motivation and ability to be part of a team

Apply: Busser

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Assistant General Manager

Assistant General Manager

Job Description: Seeking a high energy manager to build exceptional team culture, lead business operations, ensure an exceptional customer experience, and effectively growing event sales.

Principal Function: Responsibilities include but are not limited to – preparing food and beverage items for guests, provide efficient and friendly service, keep a clean and sanitary work environment and maintain a positive attitude with team members and customers, create a quality experience for guests, assist with interviews, hiring and training processes, knowledge of products being sold and ability to make recommendations and answer guests questions, maintain and record inventory, assist with ordering supplies and scheduling as needed, demonstrate creative thinking to increase sales and offer our guests something truly unique.

Essential Responsibilities:

  • Ensure standards for quality and service are adhered to
  • Communicate and promote Wrigley’s culture and values; Promote the brand
  • Provide hands-on leadership and direction for team members
  • Participate in the recruitment, selection and training processes
  • Train new and current employees on proper customer service practices
  • Training staff to follow restaurant procedures
  • Organizing schedules and monitoring employee hours and payroll
  • Appraising staff performance and provide regular feedback to staff
  • Deliver superior service and maximize customer satisfaction
  • Keeping customers happy and handling complaints
  • Interacting with guests to get feedback on product quality and service levels
  • Coordinating daily front- and back-of-house restaurant operations
  • Controlling operational costs and identifying ways to cut waste

Qualifications/Skills:

  • A minimum of 1 years of previous leadership experience within a diverse, food & beverage environment
  • Experience as a Restaurant Manager, Hospitality Manager, or similar role
  • Strong leadership, motivation, and people skills
  • Demonstrated success building and managing of a large team with a focus on exceptional customer service

 

Apply: Assistant General Manager

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Restaurant Supervisor

Restaurant Supervisor

Job Description: Seeking a Restaurant Supervisor to join our team in an exciting new business development in Port Huron, MI – Wrigley Hall! This is a full-time, salaried position. Weekday and Weekend availability preferred.

Principal Function: Responsibilities include but are not limited to – Oversee & supervise facility as a whole, ensure staff clean up/sign out process are done correctly, shut down building at end of day, assist bar, kitchen or expo departments during high volume business hours, provide efficient and friendly service, keep a clean and sanitary work environment, maintain a positive attitude with team members and customers, create a quality experience for guests, assist with interviews, hiring and training processes, knowledge of products being sold and ability to make recommendations and answer guests questions, maintain and record inventory, assist with ordering supplies and scheduling as needed, demonstrate creative thinking to increase sales and offer our guests something truly unique.

Essential Responsibilities:

  • Provide guidance to team members by setting examples and ensure standard operating procedures are followed and maintained.
  • Assist with menu questions, dietary restrictions, etc.
  • Promote and practice safe work habits, reporting potential safety hazards, employee incidents, maintenance concerns and guest incidents to direct supervisor.
  • Assist in planning and executing promotions effectively
  • Ensure transaction handling procedures are upheld and accounted for
  • Maintain customer service standards and ensure staff adheres to all polices and procedures
  • Assist with maintaining proper coverage and scheduling

Qualifications/Skills:

  • Hands-on experience in FOH/BOH
  • Knowledge of sanitation regulations
  • Flexibility to work various shifts
  • Attention to detail, integrity and positive attendance record
  • Excellent communication and customer service skills

Apply: Restaurant Supervisor

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Guest Experience Coordinator

Guest Experience Coordinator

Job Description: Seeking a Guest Experience Coordinator to join our team in an exciting new business development in Port Huron, MI – Wrigley Hall! This is a full-time, hourly position. Weekday and Weekend availability preferred.

Principal Function: Responsibilities include but are not limited to – recruitment, planning and execution of events, working directly with vendors, clients, guests and staff to ensure our facility provides a fun and exciting experience for all, guest outreach to encourage customers to attend our in-house events, out-of-the-box thinking to fill our numerous spaces with various different activities, shows, events, etc.

Essential Responsibilities:

  • Greet and engage with customers
  • Oversee Events department as a whole
  • Utilize creative thinking and ideas to brainstorm new events
  • Build relationships with local vendors, entertainers, etc.
  • Utilize POS as needed to complete payments, invoicing, estimates, etc.
  • Assist with scheduling in other areas of the events department

Qualifications/Skills:

  • Flexibility to work various shifts
  • Basic math skills
  • Attention to detail, integrity and positive attendance record
  • Excellent communication and customer service skills
  • High energy, excited, motivated individual
  • Ability to be a team player

Apply: Guest Experience Coordinator

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Front of House Ambassador

Front of House Ambassador

Job Description: Seeking Front of House Ambassador to join our team in an exciting new business development in Port Huron, MI – Wrigley Hall! Part-time and full-time positions available. Weekday and Weekend availability preferred.

Principal Function: Responsibilities include but are not limited to – maintaining a clean environment for our guests to enjoy, interacting and answering guests questions to help provide them with a quality experience, assist other staff with daily duties when necessary.

Essential Responsibilities:

  • Greet customers as they enter
  • Assist with menu questions, dietary restrictions, etc.
  • Attention to detail of overall facility and cleanliness
  • Maintain an organized and stocked work environment
  • Clearing and cleaning of tables, counters and other work/public spaces
  • Ensuring garbage areas are maintained and clean
  • Fill/stock and do regular restroom checks throughout shift to ensure sanitary requirements are met

Qualifications/Skills:

  • Customer service experience preferred
  • Knowledge of sanitation regulations
  • Flexibility to work various shifts
  • Attention to detail, integrity and positive attendance record
  • Excellent communication and customer service skills

Apply: Front of House Ambassador

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Cafe Supervisor

Cafe Supervisor

Job Description: Seeking a Supervisor to join our team in our café space in an exciting new business development in Port Huron, MI – Wrigley Hall! This is a full-time, hourly position. Weekday and Weekend availability preferred.

Principal Function: Responsibilities include but are not limited to – preparing food and beverage items for guests, provide efficient and friendly service, keep a clean and sanitary work environment and maintain a positive attitude with team members and customers, create a quality experience for guests, assist with interviews, hiring and training processes, knowledge of products being sold and ability to make recommendations and answer guests questions, maintain and record inventory, assist with ordering supplies and scheduling as needed, demonstrate creative thinking to increase sales and offer our guests something truly unique.

Essential Responsibilities:

  • Greet customers as they enter
  • Assist with menu questions, dietary restrictions, etc.
  • Attention to detail when taking orders
  • Ability to follow recipes to ensure final product is up to company standards
  • Maintain a clean, organized and stocked work environment
  • Utilize POS as needed to complete/assist with customer order
  • Opening/closing procedures and side-work duties completed

Qualifications/Skills:

  • Hands-on experience with brewing equipment
  • Knowledge of sanitation regulations
  • Maintain a clean, organized, stocked work environment
  • Preform POS duties and FOH functions including opening and closing procedures
  • Flexibility to work various shifts
  • Basic math skills
  • Attention to detail, integrity and positive attendance record
  • Excellent communication and customer service skills

Apply: Cafe Supervisor

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Bartender / Cocktail Server

Bartender / Cocktail Server

Job Description: Seeking Bartenders to join our team in our numerous bar spaces in an exciting new business development in Port Huron, MI – Wrigley Hall! Part-time and full-time positions available. Weekday and Weekend availability preferred.

Principal Function: Responsibilities include but are not limited to – preparing cocktails and other beverage items for guests, provide efficient and friendly service, keep a clean and sanitary work environment and maintain a positive attitude with team members and customers, ability to engage with guests to provide a unique, one-of-a-kind experience.

Essential Responsibilities:

  • Greet customers as they enter
  • Assist with menu questions, dietary restrictions, etc.
  • Attention to detail when taking orders
  • Ability to follow recipes to ensure final product is up to company standards
  • Maintain a clean, organized and stocked work environment
  • Utilize POS as needed to complete/assist with customer order
  • Opening/closing procedures and side-work duties completed

Qualifications/Skills:

  • Knowledge of beer/wine/liquor
  • Knowledge of sanitation regulations
  • Maintain a clean, organized, stocked work environment
  • Ensure supplies are stocked prior to start of shift and replenished at end of shift
  • Energetic, outgoing personality
  • High volume, fast paced service experience is a plus

Apply: Bartender / Cocktail Server

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