Sous Chef

Job Description: Seeking a Sous Chef to join an exciting new business development in Port Huron, MI – Wrigley Hall! Various positions available.

Principal Function: Responsibilities include but are not limited to – preparing food and beverage items for guests, provide efficient and friendly service, keep a clean and sanitary work environment, and maintain a positive attitude with team members and customers. Act as manager on duty in absence of chef. Perform opening, closing, ordering and inventory procedures.

Essential Responsibilities:

• Assist with menu questions, dietary restrictions, etc.
• Attention to detail when preparing orders
• Ability to follow recipes to ensure final product is up to company standards
• Maintain a clean, organized and stocked work environment
• Adhere to food safety, food handling and sanitation guidelines
• Maintain cooling logs, line checks & receiving logs
• Create and maintain prep lists based on volume of business
• Place orders with vendors based on inventory levels

Qualifications/Skills:

• Flexibility to work various shifts
• Attention to detail, integrity and positive attendance record
• Excellent communication and teamwork skills
• Knowledge of kitchen equipment and knife skills
• Knowledge of proper cooking temperatures
• ServSafe certification is a plus
• Management experience preferred