Sous Chef

Job Description: Seeking a Sous Chef to join an exciting new business development in Port Huron, MI – Wrigley Hall! Various positions available.

Principal Function: Responsibilities include but are not limited to – preparing food and beverage items for guests, provide efficient and friendly service, keep a clean and sanitary work environment, and maintain a positive attitude with team members and customers. Act as manager on duty in absence of chef. Perform opening, closing, ordering and inventory procedures.

Essential Responsibilities:

  • Assist with menu questions, dietary restrictions, etc.
  • Attention to detail when preparing orders
  • Ability to follow recipes to ensure final product is up to company standards
  • Maintain a clean, organized and stocked work environment
  • Adhere to food safety, food handling and sanitation guidelines
  • Maintain cooling logs, line checks & receiving logs
  • Create and maintain prep lists based on volume of business
  • Place orders with vendors based on inventory levels


  • Flexibility to work various shifts
  • Attention to detail, integrity and positive attendance record
  • Excellent communication and teamwork skills
  • Knowledge of kitchen equipment and knife skills
  • Knowledge of proper cooking temperatures
  • ServSafe certification is a plus
  • Management experience preferred

Apply: Sous Chef

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